Description: Indulge in the rich culinary heritage of Greece with "The Glorious Foods of Greece" by Diane Kochilas. This hardcover cookbook features 496 pages filled with mouth-watering recipes that will transport you to the Greek island. Published in 2001 by HarperCollins, this first edition book is a must-have for any food enthusiast.Experience the authentic taste of Greek cuisine with this book that features recipes on various food topics. The book measures 8 inches in length, 10 inches in height, and 1.5 inches in width. It is written in English and includes recipes on a variety of dishes, including desserts, appetizers, and main courses. Add this cookbook to your collection and enjoy the delicious journey through Greek food.
Price: 22 USD
Location: Wilmette, Illinois
End Time: 2024-11-01T20:27:21.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Inscribed: No
Edition: First Edition
Personalize: No
Country/Region of Manufacture: United States
Book Title: Glorious Foods of Greece : Traditional Recipes from the Islands, Cities, and Villages
Number of Pages: 512 Pages
Language: English
Publisher: HarperCollins
Topic: Regional & Ethnic / Greek
Item Height: 1.5 in
Publication Year: 2001
Illustrator: Yes
Genre: Cooking
Item Weight: 48.1 Oz
Item Length: 10.2 in
Author: Diane Kochilas
Item Width: 8.3 in
Book Series: Cookbook Library
Format: Hardcover
