Description: Condition notes: Minor front cover paper separation as seen in third photo. Very minor issue that only appears to be cosmetic and does not affect book function. Pages are in excellent shape with no apparent markings of any kind. Please see photos for more details on condition.
Price: 19.92 USD
Location: Princeton, North Carolina
End Time: 2024-12-19T19:59:55.000Z
Shipping Cost: 7.83 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Weight: 4 lbs
IsTextBook: No
Book Title: Mastering the Art of Chinese Cooking
Number of Pages: 384 Pages
Language: English
Publisher: Chronicle Books
Topic: Regional & Ethnic / Chinese, Courses & Dishes / General
Publication Year: 2009
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Author: Eileen Yin-Fei Lo
Item Length: 11.4 in
Item Width: 9.4 in
Format: Hardcover
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