Description: Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons. Read more
Price: 33.56 USD
Location: US
End Time: 2024-11-19T14:55:11.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 0307396444
ISBN10: 0307396444
ISBN13: 9780307396440
EAN: 9780307396440
MPN: does not apply
Brand: Clarkson Potter
GTIN: 09780307396440
Book Title: Martha Stewart's Cooking School : Lessons and Recipes for the Home Cook: a Cookbook
Item Length: 10.3in
Item Height: 1.7in
Item Width: 8.1in
Author: Martha Stewart
Format: Hardcover
Language: English
Topic: Reference, General, Methods / General, Specific Ingredients / General
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2008
Genre: Cooking
Item Weight: 69.4 Oz
Number of Pages: 512 Pages