Last Dinner on the Titanic by Archbold & McCauley Cookbook HC DJ 1997 Vintage

Description: This vintage hardcover cookbook, titled "Last Dinner on the Titanic Menus and Recipes from the Great Liner," is a must-have for any cooking enthusiast or history buff. The book, published in 1997 by Hyperion Press, contains 144 pages filled with delicious menus and recipes from the famous last dinner on the Titanic. The book measures 9 inches in length, 7.9 inches in width, and 0.8 inches in height, with a weight of 26.5 ounces. It is an original publication from 1997 and is illustrated with special attributes. The book is written in English, with authors Dana McCauley and Rick Archbold. It covers topics such as cooking, transportation, and the history of the Titanic. This item is perfect for collectors or anyone who wants to add a piece of history to their collection. Item will be shipped with plastic cover and cardboard stiffeners to prevent damage or bending during delivery.

Price: 30 USD

Location: Jersey City, New Jersey

End Time: 2025-01-13T17:00:01.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Book Title: Last Dinner on the Titanic Menus and Recipes from the Great Liner

Item Length: 9 in

Publisher: Hyperion Press

Subject: Cooking

Copyright Date: 1997

Year Printed: 1997

Original/Facsimile: Original

Publication Year: 1997

Format: Hardcover

Language: English

Illustrator: Yes

Special Attributes: Illustrated

Item Height: 0.8 in

Region: North America

Author: Dana Mccauley, Rick Archbold

Genre: Transportation, Cooking

Topic: General, Ships & Shipbuilding / History, Entertaining

Country/Region of Manufacture: United States

Item Width: 7.9 in

Item Weight: 26.5 Oz

Number of Pages: 144 Pages