Description: Discover the secrets of the kitchen with "How to Read a French Fry: And Other Stories of Intriguing Kitchen Science" by Russ Parsons. This textbook, published by Houghton Mifflin Harcourt Publishing Company in 2001, is a must-have for any cooking enthusiast. With 352 pages of fascinating content, you'll learn about the science behind cooking and how to perfect your culinary skills. The book measures 9 inches in length, 6 inches in width, and 0.9 inches in height, with a weight of 22.6 ounces. It is written in English and covers a variety of topics, including general cooking methods and techniques. Whether you're a beginner or an experienced chef, "How to Read a French Fry" is sure to inspire and educate.
Price: 4 USD
Location: Napa, California
End Time: 2024-08-21T18:06:04.000Z
Shipping Cost: 4.63 USD
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Book Title: How to Read a French Fry : and Other Stories of Intriguing Kitchen Science
Number of Pages: 352 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2001
Topic: General, Methods / General
Item Height: 0.9 in
Genre: Cooking
Item Weight: 22.6 Oz
Type: Textbook
Author: Russ Parsons
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
