Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'How to Read a French Fry: And Other Stories of Intriguing Kitchen Science'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.16 USD
Location: Little Falls, New Jersey
End Time: 2024-08-23T04:24:11.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2003
Book Title: How to Read a French Fry : and Other Stories of Intriguing Kitchen Science
Number of Pages: 320 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: General, Methods / General
Publication Year: 2003
Item Height: 0.8 in
Genre: Cooking
Item Weight: 14.8 Oz
Item Length: 9 in
Author: Russ Parsons
Item Width: 6 in
Format: Trade Paperback
