Description: Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum. BAKING ESSENTIAL: A key ingredient for gluten free baking, Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets : Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Price: 12.68 USD
Location: Lathrop, California
End Time: 2024-11-28T13:42:30.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Size: 8 Ounce (Pack of 1)
EAN: 0039978425553
ISBN: 0039978425553
Package Dimensions LxWxH: 7.64x5.79x2.05 Inches
Weight: 0.53 Pounds
Type: Does not apply
Brand: Bob's Red Mill
Product: Does not apply
