Description: Explore the rich history of cooking and culture with "Food Is Culture" by Massimo Montanari. This hardcover textbook is a part of the "Arts and Traditions of the Table: Perspectives on Culinary History Ser." and offers insightful perspectives on the evolution of culinary arts. With 150 pages, this book covers various aspects of cooking, history, and culture. It is published by Columbia University Press and is available in English language. The book measures 0.8 inches in length, 0.6 inches in width, and 0.1 inches in height. It weighs 11.5 ounces and is a valuable addition to any textbook collection.
Price: 13.99 USD
Location: Paramount, California
End Time: 2024-12-08T06:48:04.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking, History
Publication Name: Food Is Culture
Publisher: Columbia University Press
Item Length: 0.8 in
Subject: Civilization, General, History
Publication Year: 2006
Type: Textbook
Format: Hardcover
Language: English
Item Height: 0.1 in
Author: Massimo Montanari
Item Weight: 11.5 Oz
Item Width: 0.6 in
Number of Pages: 150
